In a Persian Kitchen: Favorite Recipes from the Near East - Couverture souple

Mazda, Maideh

Couverture souple

ISBN 10 : 0804816190 ISBN 13 : 9780804816199

Editeur : Tuttle Publishing, 1989

Synopsis

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.

"Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." --The New York Times

Spicy reading of an unusual kind." --Asahi Evening News

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as:

• Pomegranate Sauce
• Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamon
• Ashe Torsh, a delicate dried fruit soup with cinnamon and mint
• And many more...

A propos du livre

Revue de presse

"Spicy reading of an unusual kind." -- "Asahi Evening News"

"Maideh Mazda's "In a Persian Kitchen" is at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." "The New York Times""

"Spicy reading of an unusual kind." "Asahi Evening News""

"Spicy reading of an unusual kind." Asahi Evening News"

"Maideh Mazda's In a Persian Kitchen is at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." --The New York Times

"From the beginning pages on how to prepare Yogurt on through the salads and desserts, one is constantly aware of the delicate combination of flavors, clear concise directions and exciting recipes in each chapter." --St. Paul Dispatch

"Spicy reading of an unusual kind." -- Asahi Evening News

-Maideh Mazda's In a Persian Kitchen is at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read.- --The New York Times

-This book is well worth owning for its appearance alone, for its binding, paper, chapter introductions, illustrations, and type faces are consistently graceful, appropriate, and charming. In fact, grace is the keynote of this whole volume... - --The Christian Science Monitor

-From the beginning pages on how to prepare Yogurt on through the salads and desserts, one is constantly aware of the delicate combination of flavors, clear concise directions and exciting recipes in each chapter.- --St. Paul Dispatch

-Spicy reading of an unusual kind.- --Asahi Evening News

"This book is well worth owning for its appearance alone, for its binding, paper, chapter introductions, illustrations, and type faces are consistently graceful, appropriate, and charming. In fact, grace is the keynote of this whole volume... " --The Christian Science Monitor

Présentation de l'éditeur

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as: Pomengranate Sauce Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamom Ashe Torsh, a delicate dried fruit soup with cinnamon and mint And many more...Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book "a pleasure to read" -The New York Times.

Détails de l'édition

• Éditeur: Tuttle Publishing
• Date d'édition: 1989
• Langue: anglais
• ISBN 10: 0804816190
• ISBN 13: 9780804816199
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible