Wok - Couverture rigide

Liley, Vicki

Couverture rigide

ISBN 10 : 0804839204 ISBN 13 : 9780804839204

Editeur : Tuttle Publishing, 2007

Synopsis

The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups, to succulent meat, poultry and seafood, and to irresistible desserts. As the recipes in this book show, wok cooking is quick and easy, and with its emphasis on fresh ingredients prepared to return their nutrients, textures and flavours, is also healthy. The contents include: All about wok, Basic ingredients, Appetizers and entrees, Soups, Rice and noodles, Seafood, Beef and pork, Chicken and duck, Vegetables, and Desserts.

Détails de l'édition

• Éditeur: Tuttle Publishing
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0804839204
• ISBN 13: 9780804839204
• Reliure: Relié
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible