The culturally diverse foods of the Silk Road originated in the limited choices, contrasting tastes and textures used to create tantalising flavours; and an emphasis on organic and vegetarian dishes, stemming from the many religions spread throughout the region. In every way, the dishes found in Silk Road Vegetarian are inspired by this history, linking us to a once-rich and dynamic civilization while addressing contemporary trends that, surprisingly, share the same values: health, sustainability and locally sourced food. Gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce, and Bukharian Crock Pot Rice with Dried Fruit will amaze and delight the modern cook. Vegetarian cooking at its finest, Silk Road Vegetarian provides an astonishing array of dishes sure to inspire the home cook. Preparation and cooking times are included for all the recipes, and codes are applied to each dish to identify them as vegetarian, vegan, and gluten-free. With access to the best of two worlds, the people along the Silk Road created food unlike any other. In Silk Road Vegetarian, author Dahlia Abraham Klein pulls from her Silk Road heritage and compiles meals that honor what is meaningful about cooking and eating a connectedness to place, history, and family.
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Dahlia Abraham-Klein holds a Masters in Education and a degree in naturopathy. She has practiced in New York City for many years, treating patients with food intolerances and sensitivities. She writes for JCarrot on food justice and ethical eating, including a "Green Tips" column on developing a healthier, more sustainable lifestyle.
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Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
paperback. Etat : Very Good. N° de réf. du vendeur mon0003541923
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Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
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Vendeur : Big River Books, Powder Springs, GA, Etats-Unis
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 14610820-75
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Vendeur : Hopkins Books, Nashua, NH, Etats-Unis
Soft cover. Etat : Near Fine. No Jacket. 1st Edition. First trade paperback edition, published by Tuttle, 2014. A collection of vegan, vegetarian, and gluten free recipes from the Silk Road trading areas of India, China, and the Mediterranean. 192 pages with Index, 6" X 9", illustrated with color photos throughout. No former ownership marks, no writing on the text pages. No creases to the cover or spine. Edges of the text block are clean. This copy is not a remainder, not a library discard. The attached photo is of the copy we have in our inventory. N° de réf. du vendeur 23-04336
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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