Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook - Couverture souple

Abraham-Klein, Dahlia

 
9780804843379: Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

Synopsis

The culturally diverse foods of the Silk Road originated in the limited choices, contrasting tastes and textures used to create tantalising flavours; and an emphasis on organic and vegetarian dishes, stemming from the many religions spread throughout the region. In every way, the dishes found in Silk Road Vegetarian are inspired by this history, linking us to a once-rich and dynamic civilization while addressing contemporary trends that, surprisingly, share the same values: health, sustainability and locally sourced food. Gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce, and Bukharian Crock Pot Rice with Dried Fruit will amaze and delight the modern cook. Vegetarian cooking at its finest, Silk Road Vegetarian provides an astonishing array of dishes sure to inspire the home cook. Preparation and cooking times are included for all the recipes, and codes are applied to each dish to identify them as vegetarian, vegan, and gluten-free. With access to the best of two worlds, the people along the Silk Road created food unlike any other. In Silk Road Vegetarian, author Dahlia Abraham Klein pulls from her Silk Road heritage and compiles meals that honor what is meaningful about cooking and eating a connectedness to place, history, and family.

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À propos de l'auteur

Dahlia Abraham-Klein holds a Masters in Education and a degree in naturopathy. She has practiced in New York City for many years, treating patients with food intolerances and sensitivities. She writes for JCarrot on food justice and ethical eating, including a "Green Tips" column on developing a healthier, more sustainable lifestyle.

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Autres éditions populaires du même titre

9781462914166: Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

Edition présentée

ISBN 10 :  1462914160 ISBN 13 :  9781462914166
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