The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas - Couverture souple

Livre 6 sur 13: Food Of The World Cookbooks

Robert, Claudia Saw Lwin; Pe, Win; Hutton, Wendy

 
9780804844000: The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

Synopsis

"Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different the classic cooking of Myanmar is not difficult to prepare at home. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings "

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À propos de l?auteur

The recipes in this book are by Claudia Saw Lwin robert and were prepared by the chefs of the Hotel Nikko royal Lake Yangon.

Luca invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.

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