Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable Official Instant Pot Cookbook - Couverture souple

Tanumihardja, Patricia

Couverture souple

ISBN 10 : 080485257X ISBN 13 : 9780804852579

Editeur : Tuttle Publishing, 2020

Synopsis

Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot. The author takes you through all the basics-including making rice and soup stocks-then shows you how to prepare all the popular dishes you love, including: Sweet and Sour Pork (Chinese) Lemon Teriyaki Chicken (Japanese) Kalbijjim Braised Beef Short Ribs (Korean) Chicken Adobo (Filipino) Pho Chicken Noodle Soup (Vietnamese) Pad Thai Rice Noodles (Thai) Red Lentil Dal with Dates and Caramelized Onions (Indian) To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!

A propos du livre

À propos de l?auteur

Patricia Tanumihardja is an experienced food writer and cookbook author who was born in Indonesia and brought up in Singapore before moving to the U.S. and settling in northern Virginia, where she lives with her husband and son. Growing up in different food cultures, she learned to appreciate a variety of dishes and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to travel and food culture. She has contributed to Edible Seattle, Seattle, Sunset, Saveur, and other magazines. Her debut cookbook was The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, followed by her widely-acclaimed Tuttle book, Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season. Pat writes the "Pickles and Tea" food blog in collaboration with the Smithsonian Asian Pacific American Center, which showcases Asian-American food culture.

Détails de l'édition

• Éditeur: Tuttle Publishing
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 080485257X
• ISBN 13: 9780804852579
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible