Etat : Good. Choi, Sui Chen (illustrateur). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N� de r�f. du vendeur 00081079006

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Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes (Paperback or Softback)

Hutton, Wendy

Edit� par Tuttle Publishing 7/9/2024, 2024

ISBN 10 : 0804857431 ISBN 13 : 9780804857437

Neuf Paperback or Softback

Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Paperback or Softback. Etat : New. Choi, Sui Chen (illustrateur). Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes 1.65. Book. N� de r�f. du vendeur BBS-9780804857437

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Asian Vegetables: A Cook's Bible: Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes [Paperback] Hutton, Wendy and Choi, Sui

Hutton, Wendy

Edit� par Tuttle Publishing, 2024

ISBN 10 : 0804857431 ISBN 13 : 9780804857437

Neuf Couverture souple

Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Etat : New. Choi, Sui Chen (illustrateur). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N� de r�f. du vendeur OTF-S-9780804857437

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Asian Vegetables : Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties With 145 Authentic Recipes

Hutton, Wendy; Choi, Sui Chen (ILT); Kawana, Masano (PHT)

Edit� par Tuttle Publishing, 2024

ISBN 10 : 0804857431 ISBN 13 : 9780804857437

Ancien ou d'occasion Couverture souple

Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : As New. Choi, Sui Chen (illustrateur). Unread book in perfect condition. N� de r�f. du vendeur 46858182

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Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes

Hutton, Wendy

Edit� par Tuttle Publishing, 2024

ISBN 10 : 0804857431 ISBN 13 : 9780804857437

Neuf Couverture souple

Vendeur : California Books, Miami, FL, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : New. Choi, Sui Chen (illustrateur). N� de r�f. du vendeur I-9780804857437

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EUR 18,34

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Asian Vegetables: A Cook's Bible (Paperback)

Wendy Hutton

Edit� par Tuttle Publishing, Boston, 2024

ISBN 10 : 0804857431 ISBN 13 : 9780804857437

Neuf Paperback

Vendeur : Grand Eagle Retail, Fairfield, OH, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : new. Choi, Sui Chen (illustrateur). Paperback. A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolour illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage - this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavour, selection and storage - plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf! A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9780804857437

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