“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald
Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul
An award-winning collection of essays by internationally recognized and beloved foodies, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class.
Here, you’ll find reflections from top literary talents and food writers like
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Deborah Joy Corey is the award-winning author of two novels, Losing Eddie and The Skating Pond, and the memoir Settling Twice, as well as many essays and short stories. She is the recipient of numerous prizes, including the Smithbooks/Canada Novel Award and ELLE’s Lettres Readers’ Prize, among others.
Debra Spark is the author of five novels, two collections of short stories, and two books of essays on fiction writing, as well as numerous articles, stories, and book reviews in places like Dwell, Esquire, Food and Wine, Maine Home+Design, the New York Times, the San Francisco Chronicle, and Yankee. She is a professor at Colby College and teaches in the MFA Program for Writers at Warren Wilson College.
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.0807010863.VG
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Vendeur : More Than Words, Waltham, MA, Etats-Unis
Etat : Good. A sound copy with only light wear. Overall a solid copy at a great price! N° de réf. du vendeur BOS-T-09f-01599
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 50418442-6
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 41909105-6
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : As New. Signed Copy . Like New dust jacket. Signed by author Deborah Corey on title page. N° de réf. du vendeur A01A-02622
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Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_396278287
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Vendeur : Sequitur Books, Boonsboro, MD, Etats-Unis
hardcover. Etat : New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. N° de réf. du vendeur 2605260011
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Vendeur : True Oak Books, Highland, NY, Etats-Unis
Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good+. - Great overall condition. Minor wear, no major blemishes. No writing.; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence. N° de réf. du vendeur TOB191-18671-A-1.28
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Vendeur : Frank J. Raucci, Bookseller, Wallingford, CT, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition, 1st printing. Small minor bump at top front edge of dustjacket and correspondingly on book, elsewise a bright, clean, tight copy with all text clean/unmarked. "In this unique and rich collection, you'll find Lily King's memories of a tweaked chocolate chip cookie recipe, Richard Russo on the Italian soup his mother once snubbed that he came to enjoy, and Jennifer Finney Boylan on her family's pizza baking tradition. Susan Minot writes about the non-food food of her youth and Richard Ford about how food doesn't much interest him. You'll hear Nancy Harmon Jenkins talk about scallops and Sandy Oliver and Bill Roorbach expand on the pleasures of being a locavore." 300 pages. GA12. N° de réf. du vendeur 018126
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 43595142
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