Articles liés à Entree to Judaism

Entree to Judaism - Couverture rigide

Wasserman, Tina

 
9780807411100: Entree to Judaism

Synopsis

"A cornucopia of tasty dishes easily managed in American kitchens" --The Austin Chronicle

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À propos de l'auteur

Tina Wasserman is an award-winning cooking instructor, specializing in contemporary kosher cuisine. Trained in nutrition and education, Tina holds degrees from Syracuse University and New York University, and is a popular food educator in her own cooking school and as a scholar-in-residence in communities across North America. In 1994, Tina was elected to Les Dames d Escoffier, an international culinary society that honors women in the food and beverage industry. Tina has been the food columnist for Reform Judaism magazine since 2003. 


Tina’s recipes and articles have been published in the New York Times, The Washington Post, Dallas / Fort Worth papers, the JTA and numerous Jewish newspapers syndicated nationally. She has appeared on local TV, Good Morning America, CBS and National and local NPR radio. Tina travels to communities across North America as Scholar in Residence at synagogues, JCC’s and Universities teaching Jewish culinary traditions. 


She lives in Dallas, Texas with her husband and is the proud mother of two grown children.

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