Bill Neal's Southern Cooking - Couverture rigide

Neal, Bill

Couverture rigide

ISBN 10 : 0807816493 ISBN 13 : 9780807816493

Editeur : The University of North Carolina Press, 1985

Synopsis

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

A propos du livre

À propos de l'auteur

The late Bill Neal founded the restaurants La Residence and Crook's Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.

Détails de l'édition

• Éditeur: The University of North Carolina Press
• Date d'édition: 1985
• Langue: anglais
• ISBN 10: 0807816493
• ISBN 13: 9780807816493
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 219
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible