A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that captures the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes - most of them never published before - from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and frame his recipes in the context of his career and his legacy as a chef. Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as his role as muse and mentor to a generation of Southern home and professional cooks.
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Moreton Neal was married to Bill Neal for a decade and remained his friend until his death. With him, she was founder and co-owner as well as a chef at La Residence in Chapel Hill, North Carolina. Today, she cohosts a radio talk show and writes a regular column for Raleigh Metro magazine.
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Destinations, frais et délaisVendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes ? most of them never published before ? from all stages of Bill's career: classic French dishes from La Résidence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef. First printing as indicated by the complete number string 5 4 3 2 1 on the copyright page so presumed first edition first printing thus. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. DJ shows only minor shelf wear with no rubbing or soiling and is not price clipped. No owner's marks or bookplates, not ex-library. Price tag on rear cover. Price handwritten on front endpaper. Binding is tight and square with no fading on boards. Hinges are secure. Corners not bumped. N° de réf. du vendeur M1322
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Signed Copy First edition copy. . Very Good dust jacket. Signed by author on title page. (american cooking, cookbooks, southern style). N° de réf. du vendeur SA00F-03330
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