One Pot Wonders - Couverture rigide

GALLAGER

Couverture rigide

ISBN 10 : 0809294451 ISBN 13 : 9780809294459

Editeur : McGraw-Hill Contemporary, 2001

Synopsis

Book by Conrad Gallagher Gus Filgate

A propos du livre

Revue de presse

'One step to heaven'--YOU Magazine

'If you like to cook but hate to wash up afterwards, this is the ideal cookery book for you. Chef Gallagher demonstrates the versatile art of one-pot cooking using a wide range of pans from everyday to the more exotic including saucepans, braising pans, frying pans, woks, chargrillers and paella dishes. The tantalising recipes have a truly international flavour and are organised in terms of the pot used. Stylishly illustrated, this is an invaluable cookery book that will provide culinary inspiration, while creating the minimum of washing up!'--The Good Book Guide

'Food that almost cooks itself. Pot-tastic.'--Esquire

'Hate washing-up? Then you'll love these recipes. Deliciously different, they all just use one essential utensil, so that you can spend more time enjoying your food than cleaning up the pots and pans afterwards.' --Zest

Biographie de l'auteur

Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin, was awarded a Michelin star and in 2002 he opened Traffic Bar and Lounge, in New York to great acclaim, hosting the MTV Awards party there. He owns and operates Salon Des Saveurs in Dublin, Ireland's only tasting menu restaurant and Conrad's Kitchen in Sligo as well as being Managing Director of Geisha Wok and Noodle Bar in Cape Town.

Détails de l'édition

• Éditeur: McGraw-Hill Contemporary
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0809294451
• ISBN 13: 9780809294459
• Reliure: Relié
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible