Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0809400472I4N10

Contacter le vendeur

Acheter D'occasion

EUR 5,84

Livraison gratuite
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image d'archives

Classic French Cooking (Time Life Foods of the World series)

Craig Claiborne & Pierre Franey, Photos

Edit� par Time-Life Books, 1978

ISBN 10 : 0809400472 ISBN 13 : 9780809400478

Ancien ou d'occasion Couverture rigide

Vendeur : Hawking Books, Edgewood, TX, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Etat : Good. Ex-library book with usual markings. Meets or exceeds the good condition guidelines. Nice copy. Five star seller - Buy with confidence! N� de r�f. du vendeur X0809400472X3

Contacter le vendeur

Acheter D'occasion

EUR 6,06

Livraison gratuite
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image d'archives

Classic French Cooking (Time Life Foods of the World series)

Craig Claiborne; Pierre Franey

Edit� par Time-Life Books, 1978

ISBN 10 : 0809400472 ISBN 13 : 9780809400478

Ancien ou d'occasion Couverture rigide

Vendeur : Wonder Book, Frederick, MD, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N� de r�f. du vendeur W02R-00258

Contacter le vendeur

Acheter D'occasion

EUR 6,72

Livraison gratuite
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image d'archives

Classic French Cooking (Time Life Foods of the World series)

Craig Claiborne; Pierre Franey

Edit� par Time-Life Books, 1978

ISBN 10 : 0809400472 ISBN 13 : 9780809400478

Ancien ou d'occasion Couverture rigide

Vendeur : GoldBooks, Denver, CO, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : very good. Very Good Copy. Customer Service Guaranteed. N� de r�f. du vendeur 13G5_4_0809400472

Contacter le vendeur

Acheter D'occasion

EUR 2,25

Exp�dition �EUR 4,80
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image d'archives

Classic French Cooking (Time Life Foods of the World series)

Time-Life, Craig Claiborne & Pierre Franey, photos Mark Kauffman

Edit� par Time-Life Books, 1978

ISBN 10 : 0809400472 ISBN 13 : 9780809400478

Ancien ou d'occasion Couverture rigide

Vendeur : The Media Foundation, BEAVERTON, OR, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Fine. Book is in great condition. Pages are crisp and clean, binding tight. Cover shows edgewear, shelfwear. Conplete sunfading on spine. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community. N� de r�f. du vendeur mon0000162374

Contacter le vendeur

Acheter D'occasion

EUR 31,44

Exp�dition �EUR 3,91
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image d'archives

CLASSIC FRENCH COOKING Two Book Set Foods of the World Series

Craig Claiborne, Pierre Franey and the Editors of Time-Life Books

Edit� par Time-Life Books, New York, 1972

ISBN 10 : 0809400472 ISBN 13 : 9780809400478

Ancien ou d'occasion Couverture rigide

Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Near Fine. Mark Kauffman (illustrateur). *Two Book Set* without flaw: Hard cover pictorial boards 9 X 11" 208 pages, plus Metal coil bound Recipe book 6 X 9 " 152 pages. Together the two books weigh over 1 Kg. Above and beyond the realm of everyday cooking lies the classic French cuisine with perfection being the goal. With profiles on some of France's greatest Chefs. The Recipe Booklet that accompanies this volume has been designed for use in the kitchen and contains all of the 50 recipes printed in the hard cover copy plus 52 more. **Bundle Up & Save On Postage**. N� de r�f. du vendeur 48452

Contacter le vendeur

Acheter D'occasion

EUR 28,74

Exp�dition �EUR 19,18
Exp�dition depuis Canada vers Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image d'archives

CLASSIC FRENCH COOKING Two Book Set in Slipcase Foods of the World Series

Craig Claiborne, Pierre Franey and the Editors of Time-Life Books

Edit� par Time-Life Books, New York, 1975

ISBN 10 : 0809400472 ISBN 13 : 9780809400478

Neuf Couverture rigide

Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : New. Mark Kauffman (illustrateur). Reprint. **Bundle Up & Save On Postage** *Two Book Set in Slip Case* Hard cover pictorial boards 9 X 11" 208 pages, plus Metal coil bound Recipe book 6 X 9" 152 pages, in Slip Case, all without flaw. Together, the two Books plus Slip Case weigh over 1.5 kg. Above and beyond the realm of everyday cooking lies the classic French cuisine. This cuisine is more demanding and more precise than any other, with perfection as the goal. The Recipe Booklet contains all of the 50 recipes printed in the hard cover copy plus 52 more. N� de r�f. du vendeur 44980

Contacter le vendeur

Acheter neuf

EUR 33,68

Exp�dition �EUR 19,18
Exp�dition depuis Canada vers Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier