Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town - Couverture souple

Dolinsky, Steve

 
9780810137745: Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town
Couverture souple
ISBN 10 : 0810137747 ISBN 13 : 9780810137745
Editeur : Northwestern University Press, 2018

Synopsis

There are few things that Chicagoans feel more passionately about than pizza. It is the most identifiable food of the city, and neighbors can argue endlessly about who makes the best pie, whether thin crust or deep dish takes the cake, and which essential ingredients are the most important to make up the ideal pizza. With such a broad range of Chicagoland pizzerias, how could anyone ever decide the best of the best, once and for all? Enter Steve Dolinsky, Chicago's very own eminent food journalist and impartial pizza judge extraordinaire. Dolinsky has embarked on a self-described "Pizza Quest," methodically taste-testing 101 different pizzas all over Chicagoland to reveal the top five pies in each of seven defined categories. Expertly written, thoroughly researched, and finely detailed, you will learn more about pizza in Chicago than you ever thought possible. Does Lou Malnati's really have the best deep dish in the city? Where should you go to find the best artisan-style thin crust? Did your favorite pizzeria make the list? Find the answers to all of those questions and more in Pizza City, USA.

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À propos de l'auteur

STEVE DOLINSKY is a Chicago-based food reporter. He appears regularly on Chicago's WLS-TV as "the Hungry Hound" and is a regular contributor to National Public Radio's daily program The World. He is also a regular feature writer for the Chicago Tribune and Canada's Globe and Mail, has won thirteen James Beard Awards, and cohosts The Feed Podcast with celebrity chef Rick Bayless.

GRANT ACHATZ is one of the best-known chefs in the world. He has been named Best Chef in the United States by the James Beard Foundation, honored by Time magazine as one of the 100 Most Influential People in the World, and has lectured on gastronomy and design at conferences and universities around the world. His three-Michelin star restaurant, Alinea, has been named the Best Restaurant in the World by Elite Traveler magazine.

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Éditeur
Northwestern University Press
Date d'édition
2018
Langue
anglais
ISBN 10 
0810137747
ISBN 13 
9780810137745
Reliure
Broché
Nombre de pages
200
Coordonnées du fabricant
non disponible
Personne responsable
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