L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 3,74
Vers Etats-Unis
Description du livre Paperback. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_0811724344
Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 0811724344-2-1
Description du livre Paperback. Etat : new. New. N° de réf. du vendeur Wizard0811724344
Description du livre Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0811724344
Description du livre Etat : new. N° de réf. du vendeur FrontCover0811724344
Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 0.74. N° de réf. du vendeur Q-0811724344
Description du livre Hardcover. Etat : new. Hardcover. Cross-country skiing is not an exact science," author John Morton writes in his preface. " Even though the sport has been influenced by recent technological changes, there are still countless variables that make consistent top performance all but impossible. This observation is borne out at the World Cup or Olympic level of international competition, where year after year different individuals from various nations emerge as champions." As a former Olympian and Olympic coach, Morton draws on his firsthand experience to outline what makes a great skier. The combination of Conditioning, Technique, Psychology, Health and Nutrition, and Equipment and Waxing can make or break an athlete at any level. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780811724340