Quality Venison Cookbook - Couverture souple

Loder, Steve; Loder, Gale

 
9780811735209: Quality Venison Cookbook

Synopsis

An average-sized deer can yield up to 70 pounds of venison, and there's only so many venison steaks and burgers a person can swallow. Enter the Loder's venison cookbook, with options for creating a different delicious meal every night of the week, with over 400 recipes conveniently placed in this spiral bound cookbook. Their homemade recipes, complemented by fresh vegetables and seasonings, range from traditional, grilling, frying and boiling to crockery, italian, southern, Loder family favourites, marinades and sauces.

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À propos de l?auteur

Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.

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