The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen - Couverture souple

Predika, Jerry

Couverture souple

ISBN 10 : 0811736474 ISBN 13 : 9780811736473

Editeur : Stackpole Books, 2018

Synopsis

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.
Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves.

• Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage.
• Little investment in equipment and supplies
• Traditional, time-tested methods for preserving meat and an independent way of life

A propos du livre

À propos de l'auteur

Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.

Détails de l'édition

• Éditeur: Stackpole Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0811736474
• ISBN 13: 9780811736473
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas