Salsa - Couverture rigide

Hearon, Reed

 
9780811803281: Salsa
Couverture rigide
ISBN 10 : 0811803287 ISBN 13 : 9780811803281
Editeur : Chronicle Books, 1993

Synopsis

Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, healthy, intense, easy to make. Sales of salsa have now surpassed those of ketchup and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly of Santa Fe's Coyote Cafe, and designed by the internationally renowned Carbone Smolan Associates, this selection of 40 authentic, festively photographed salsa recipes offers a comprehensive look at one of Mexico's national treasures. Divided into four chapters (fiery traditional salsas, mild salsas, contemporary salsas, and dessert salsas), and including complete information on cooking techniques, equipment, and ingredient sources, this collection of fresh, easily prepared salsas can turn the simplest of dishes into lively, exciting, upbeat meals.

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À propos de l?auteur

Reed Hearon was chef at the famed Coyote Cafe in Santa Fe for two years, and co-authored the Coyote Cafe Cookbook. In 1987, he was selected one of the 30 most promising young chefs in the country and went on to earn numerous critical acclaims as chef at San Francisco's Corona Bar and Grill. He is currently bringing to market his own line of Mexican spices and sauces.

Karen Capucilli is a New York photographer who specializes in still lifes.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
1993
Langue
anglais
ISBN 10 
0811803287
ISBN 13 
9780811803281
Reliure
Relié
Nombre de pages
84
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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