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Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking - Couverture souple

Hensperger, Beth

 
9780811805827: Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking
Couverture souple
ISBN 10 : 0811805824 ISBN 13 : 9780811805827
Editeur : Chronicle Books, 1995

Synopsis

In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light , Shape , Bon Appetit , and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News .

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
1995
Langue
anglais
ISBN 10 
0811805824
ISBN 13 
9780811805827
Reliure
Broché
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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