Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking - Couverture rigide

Hensperger, Beth

Couverture rigide

ISBN 10 : 0811805980 ISBN 13 : 9780811805988

Editeur : Chronicle Books Llc, 1995

A propos du livre

Biographie de l'auteur

Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light , Shape , Bon Appetit , and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News .

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

Présentation de l'éditeur

In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.

Détails de l'édition

• Éditeur: Chronicle Books Llc
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 0811805980
• ISBN 13: 9780811805988
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne