Goat Cheese: {Delectable Recipes for All Occasions} - Couverture rigide

Brennan, Georgeanne; Brennan, Ethel

Couverture rigide

ISBN 10 : 0811812391 ISBN 13 : 9780811812399

Editeur : Chronicle Books, 1997

Synopsis

Tangy and smooth there are as many kinds of goat cheese as there are ways to serve it. A crumbledcrottinlends a sophisticated flavor to any salad while a spoonful of fresh soft cheese stirred into a sauce for rib-eye steak provides a creamy counterpoint. Goat cheese makes a terrific topping for pizza and can even be served with a fruit topping as a dessert. Aided by the charming illustrations of Philippe Weisbecker Ethel and Georgeanne Brennan provide two dozen recipes for this unique ingredient from appetizers such as Grilled Eggplant and Goat Cheese Rolls to entrées like Gnocchi with Spinach and Goat Cheese to desserts including Poached Winter Pears with Sweet Goat Cheese.

Keçi Peyniri: Tüm Ortamlar için Nefis Tarifler
Keçi peynirinin bir çok çeşidi ve servis yöntemi mevcuttur. Salataya lezzet katmak pizzanın üzerine serpmek bonfile üzerine sos hazırlamak ya da bir tatlıya farklı bir tat eklemek için kullanılabilecek keçi peyniri hakkında herşeyi bulabileceğiniz ve nefis tariflerin anlatıldığı bir kitap.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 1997
• Langue: anglais
• ISBN 10: 0811812391
• ISBN 13: 9780811812399
• Reliure: Relié
• Illustrateur: Weisbecker Phillipe
• Numéro d'édition: 1
• Nombre de pages: 72
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne