Articles liés à On Rice: 60 Fast and Easy Toppings That Make the Meal

On Rice: 60 Fast and Easy Toppings That Make the Meal - Couverture souple

Rodgers, Rick

 
9780811813525: On Rice: 60 Fast and Easy Toppings That Make the Meal
Couverture souple
ISBN 10 : 0811813525 ISBN 13 : 9780811813525
Editeur : Chronicle Books, 1997

Synopsis

Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings. On Rice includes over 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-fries to serve over rice, most of which can be prepared in less than 30 minutes! With information on different methods for preparing perfect rice, a guide to the many exciting varieties of rice now available, and tips for using leftover rice to create fabulous desserts, this inspiring selection of seafood, meat, and vegetarian toppings proves that just about everything is nice on rice.

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À propos de l'auteur

Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food & Wine and Woman's Day. He lives in New Jersey.

Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
1997
Langue
anglais
ISBN 10 
0811813525
ISBN 13 
9780811813525
Reliure
Broché
Numéro d'édition
1
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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