Articles liés à The Nantucket Table

The Nantucket Table - Couverture rigide

Simon, Susan

 
9780811814720: The Nantucket Table
Couverture rigide
ISBN 10 : 0811814726 ISBN 13 : 9780811814720
Editeur : Chronicle Books, 1998

Synopsis

A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family. Susan Simon's love of Nantucket, with its picket fences and sandy lanes, its baked clams, lobsters, and heavenly chowders, shines through on every page of The Nantucket Table. Her recipes are clear, easy, fresh, and delicious, while Tom Eckerle's photographs complete the picture of the sweetest, laziest season on the island. Though the book features the specialties of Nantucket, these are not unusual ingredients: Susan Simon wants you to enjoy simple food at its seasonal peak. If you can find a farmer's market and a fresh fish shop, there's no reason why you can't create that special taste of Nantucket, wherever you happen to live.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family. Susan Simon's love of Nantucket, with its picket fences and sandy lanes, its baked clams, lobsters, and heavenly chowders, shines through on every page of The Nantucket Table. Her recipes are clear, easy, fresh, and delicious, while Tom Eckerle's photographs complete the picture of the sweetest, laziest season on the island. Though the book features the specialties of Nantucket, these are not unusual ingredients: Susan Simon wants you to enjoy simple food at its seasonal peak. If you can find a farmer's market and a fresh fish shop, there's no reason why you can't create that special taste of Nantucket, wherever you happen to live.

Revue de presse

This book makes me wish I had a house right next door to Susan Simon's, whose evocative and stylish verve brings simple ingredients to life.'Rozanne Gold, author of Recipes 1-2-3

Susan Simon's recipes are brimming with the freshness and charm of a summer weekend....This is an indispensable book for lovers of good food. Nick Malgieri, author of How to Bake

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
1998
Langue
anglais
ISBN 10 
0811814726
ISBN 13 
9780811814720
Reliure
Relié
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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