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Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood - Couverture souple

Rodgers, Rick

 
9780811819671: Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood
Couverture souple
ISBN 10 : 0811819671 ISBN 13 : 9780811819671
Editeur : Chronicle Books, 1998

Synopsis

It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers offers shrimp lovers more than 100 fabulous ways to simmer, saut , barbecue, or deep-fry shrimp, including casseroles, soups, salads, risottos, pasta sauces, and more. Trying to think of a quick family supper? Friends coming over for a meal on short notice? Need a cocktail party spread that will have them licking the bowl? Simply Shrimp lays a mouthwatering array of simple, fast, and delicious cooking possibilities at the shrimp fancier's fingertips.

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À propos de l'auteur

Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food & Wine and Woman's Day. He lives in New Jersey.

Jennifer Leacutevy was also the photographer for Vegetarian Dinner in Minutes . She lives in New York City.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
1998
Langue
anglais
ISBN 10 
0811819671
ISBN 13 
9780811819671
Reliure
Broché
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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