Articles liés à Smoked Salmon: Delicious Innovative Recipes

Smoked Salmon: Delicious Innovative Recipes - Couverture souple

Hansen, Max; Goldenson, Suzanne

 
9780811834476: Smoked Salmon: Delicious Innovative Recipes
Couverture souple
ISBN 10 : 0811834476 ISBN 13 : 9780811834476
Editeur : Chronicle Books, 2003

Synopsis

The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.

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À propos de l'auteur

Max Hansen owns Max & Me Catering in Bucks County, Pennsylvania, where his signature product is his smoked salmon.

Suzanne Goldenson is a Princeton-based food writer and restaurant critic, as well as the author of numerous books on food and wine.

Sang An is a New York based photographer specializing in still life, interiors, and food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2003
Langue
anglais
ISBN 10 
0811834476
ISBN 13 
9780811834476
Reliure
Broché
Nombre de pages
132
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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