What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by Cat's Greek heritage and her roots in the American South, honed by her experiences in restaurants in France and California, Cat Cora's Kitchen shines with simplicity and flavor. Organized by menu, these dishes tempt palates with specialties such as freshly baked Spana-kopita, the traditional Greek favorite of spinach, dill, and feta in pastry, and savory chicken stew, redolent of wine, garlic, and cinnamon. Desserts are also not-to-be-missed, with treats such as the Orange-Scented Almond Cookies or an unusual rolled version of Baklava. The pantry offers basic recipes for homemade stock and a resource section gives suggestions for finding unusual ingredients. With gorgeous photographs throughout, these approachable, elegant dishes will leave everyone asking for the recipe.
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Cat Cora is a graduate of the Culinary Institute of America. She was Chef de Cuisine at Napa Valley's Bistro Don Giovanni and went on to be executive chef of Postino in Lafayette, California. Cat has been featured on the TV Food Network's Melting Pot and Date Plate and she writes a biweekly food column for the Contra Costa Times . She lives in Northern California.
Ann Krueger Spivack wrote the series Michael Chiarello's Napa for public television. She lives with her husband and two children in Berkeley, California.
Maren Caruso is a San Francisco-based photographer whose work also appears in The New Complete Coffee Book (0-8118-2867-0).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0811839982-11-1
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. With simple, delicious recipes Cat Cora has gathered together her most memorable dishes, perfect for sharing with family and friends. Family and friends gathered around a table laden with laughter and good food. What could be better? Join Cat Cora in the kitchen for meals and memories to share and remember. Cat's food is simple and delicious. Inspired by her Greek heritage and her roots in the American South, honed by her experiences in restaurants in France and California, her dishes shine with flavour. Tempt your guests' palates with a morsel of freshly baked Spanakopita, the traditional Greek favourite of spinach, dill, and feta in pastry. If there's is a chill in the air, warm them with chicken stew, redolent of wine, garlic, and cinnamon or slow-roasted pork coated with a sweet-savoury bourbon glaze. For dessert serve a warm Walnut Tart topped with creamy vanilla gelato. And for warm summer evenings, take it outside with Cat's all-grill supper: a remarkably easy showstopper including such succulent delights as grilled prawns with a froth of egg and lemon, lamb chops with fruity mustard, and sublime grilled fruits with prosciutto and cheese. N° de réf. du vendeur 00108114414
Quantité disponible : 2 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. With simple, delicious recipes Cat Cora has gathered together her most memorable dishes, perfect for sharing with family and friends. Family and friends gathered around a table laden with laughter and good food. What could be better? Join Cat Cora in the kitchen for meals and memories to share and remember. Cat's food is simple and delicious. Inspired by her Greek heritage and her roots in the American South, honed by her experiences in restaurants in France and California, her dishes shine with flavour. Tempt your guests' palates with a morsel of freshly baked Spanakopita, the traditional Greek favourite of spinach, dill, and feta in pastry. If there's is a chill in the air, warm them with chicken stew, redolent of wine, garlic, and cinnamon or slow-roasted pork coated with a sweet-savoury bourbon glaze. For dessert serve a warm Walnut Tart topped with creamy vanilla gelato. And for warm summer evenings, take it outside with Cat's all-grill supper: a remarkably easy showstopper including such succulent delights as grilled prawns with a froth of egg and lemon, lamb chops with fruity mustard, and sublime grilled fruits with prosciutto and cheese. N° de réf. du vendeur 00099692888
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0811839982I3N00
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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0811839982I3N00
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0811839982I2N00
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0811839982-8-6
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