Martin Yan Quick and Easy - Couverture souple

Yan, Martin

Couverture souple

ISBN 10 : 0811844471 ISBN 13 : 9780811844475

Editeur : Chronicle Books, 2004

Synopsis

The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast -- all in under 30 minutes! Classic potstickers with spicy dipping sauce can be made ahead and frozen for impromptu guests-to-impress dinners. Korean-Style Lamb Chops pair up perfectly with crisp-and-tender Flash-Fried Asparagus and Long Beans. For those who like it hot, Three-Alarm Firecracker Shrimp packs a spicy punch with a menage a trois of chiles until Coconut Custard creaminess cools things down. Basics include the recipe for mastering steamed rice, a glossary of terms (know your miso from your mirin), and striking photographs throughout illustrating the food, essential equipment, and helpful techniques. No one is as well-known or well-loved for bringing Asian food into our home kitchens. With foolproof recipes conjured up fast, Martin Yan works his magic once again!

A propos du livre

À propos de l'auteur

Martin Yan is the celebrated host of over 1,800 cooking shows. As a certified Master Chef, Martin is a highly respected food consultant, professional instructor, and prolific author. His latest venture is his "Yan Can" quick-casual chain of restaurants.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0811844471
• ISBN 13: 9780811844475
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne