Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition - Couverture souple

Goldstein, Joyce

Couverture souple

ISBN 10 : 0811847373 ISBN 13 : 9780811847377

Editeur : Chronicle Books, 2005

Synopsis

Joyce Goldstein's gorgeous cookbook celebrating the delightful foods served in Italian wine bars is now available in paperback. In Italy, the enoteca tradition captures the heart of what is for Italians la dolce vita small plates of simple, delicious fare, complemented by a glass or bottle of wine, and good company. This beautifully designed, exquisitely photographed cookbook tells the history of wine bars in Italy and features authentic, timeless recipes and their fascinating origins. From tasty dishes of omelets made with wild greens and stuffed pastas to fresh fruit tarts and regional cheeses each accompanied by a wine recommendation Enoteca is anyone's passport to the Italian wine bar experience when in Rome...or right at home.

A propos du livre

À propos de l?auteur

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow and Savory (0-8118-4238-X) and Solo Suppers (0-8118-3620-7). She lives in San Francisco.

Angela Wyant is a Sacramento-based photographer whose work has appeared in a variety of publications, including Food & Wine , and Travel & Leisure magazines.

Evan Goldstein is a Master Sommelier. He makes his home in the San Francisco Bay Area.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0811847373
• ISBN 13: 9780811847377
• Reliure: Broché
• Nombre de pages: 196
• Éditeur: Goldstein Evan
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne