A Pig in Provence: Good Food and Simple Pleasures in the South of France - Couverture rigide

Brennan, Georgeanne

Couverture rigide

ISBN 10 : 081185213X ISBN 13 : 9780811852135

Editeur : Chronicle Books, 2007

Synopsis

Book by Brennan Georgeanne

A propos du livre

Présentation de l'éditeur :

From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life this time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Proven al tradition an entrancing tale that will whet the appetite and the spirit perfect for foodies, Francophiles, or anyone who's dreamed of packing their bags and buying a ticket to the good life.

Revue de presse :

PRAISE FOR A PIG IN PROVENCE "You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller."—San Francisco Chronicle

"Georgeanne Brennan's captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers."—Alice Waters, owner, Chez Panisse

À propos de cette édition

• Éditeur: Chronicle Books
• Date d'édition: 2007
• ISBN 10: 081185213X
• ISBN 13: 9780811852135
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 224