BRAISES AND STEWS GEB - Couverture rigide

Ritchie, Tori

Couverture rigide

ISBN 10 : 0811852393 ISBN 13 : 9780811852395

Editeur : Chronicle Books, 1900

A propos du livre

Présentation de l'éditeur

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

Biographie de l'auteur

Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School.

New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appétit magazines.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 1900
• Langue: anglais
• ISBN 10: 0811852393
• ISBN 13: 9780811852395
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible