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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices - Couverture souple

Kahate, Ruta

 
9780811853422: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Couverture souple
ISBN 10 : 081185342X ISBN 13 : 9780811853422
Editeur : Chronicle Books, 2007

Synopsis

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

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À propos de l'auteur

Ruta Kahate teaches regional Indian cooking from her home-based school in Oakland, California, which has been featured on the Fine Living Network.

Susie Cushner is a Boston-based photographer whose work can be found in many cookbooks, including Martha's Vineyard Table and The New England Table.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2007
Langue
anglais
ISBN 10 
081185342X
ISBN 13 
9780811853422
Reliure
Broché
Nombre de pages
132
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

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