Articles liés à Puff

Puff - Couverture souple

Holmberg, Martha

 
9780811859523: Puff

Synopsis

Puff pastry is the flaky, crispy secret to savory appetizers, elegant entr es, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruy re, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.

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À propos de l'auteur

Martha Holmberg is the food editor of the Oregonian and the former publisher of Fine Cooking.

Photographer Ngoc Minh Ngo lives in New York City.

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