Puff - Couverture souple

Holmberg, Martha

Couverture souple

ISBN 10 : 0811859525 ISBN 13 : 9780811859523

Editeur : Chronicle Books, 2008

Synopsis

Puff pastry is the flaky, crispy secret to savory appetizers, elegant entr es, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruy re, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.

A propos du livre

À propos de l'auteur

Martha Holmberg is the food editor of the Oregonian and the former publisher of Fine Cooking.

Photographer Ngoc Minh Ngo lives in New York City.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0811859525
• ISBN 13: 9780811859523
• Reliure: Broché
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne