For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond pickling and preserving into fermenting, culturing cheese, and brewing sodas and tonics. A total of 75 recipes and more than 50 step-by-step, color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vanessa Barrington is a chef and author with co-writing credits on Heirloom Beans. She lives in Oakland, California.
For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond pickling and preserving into fermenting, culturing cheese, and brewing sodas and tonics. A total of 75 recipes and more than 50 step-by-step, color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Restore the lost arts of kitchen know-how with this DIY, sustainable guide of 75 recipes that go way beyond pickling and preserving into curing, brewing and making homemade cultured dairy products. Learn to be resourceful, self-reliant, and waste nothing in the kitchen. N° de réf. du vendeur CIN0811873463VG
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Fair. Restore the lost arts of kitchen know-how with this DIY, sustainable guide of 75 recipes that go way beyond pickling and preserving into curing, brewing and making homemade cultured dairy products. Learn to be resourceful, self-reliant, and waste nothing in the kitchen. N° de réf. du vendeur CIN0811873463A
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