Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks - Couverture rigide

Izard, Stephanie

 
9780811874472: Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
Couverture rigide
ISBN 10 : 0811874478 ISBN 13 : 9780811874472
Editeur : Chronicle Books, 2011

Synopsis

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Stephanie Izard was named Top Chef in season four of the award-winning Bravo series, and is now chef/owner of Girl & the Goat in Chicago.

Heather Shouse is a Chicago-based reporter for Food & Wine and the Eat & Drink editor of Time Out Chicago.

Dan Goldberg is a Chicago-based food and lifestyle photographer. His work for Chronicle Books includes Latin Grill.

À propos de la quatrième de couverture

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef's process-including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals-this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2011
Langue
anglais
ISBN 10 
0811874478
ISBN 13 
9780811874472
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
Top Media
Contact@lego.com

Astvej 1
Billund
DK
Dk7190
Danemark