The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricksthis volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Emily Miller contributed to Top Chef: The Quickfire Cookbook.
Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content-including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks-this volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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