Articles liés à Roots: The Definitive Compendium with More Than 225...

Roots: The Definitive Compendium with More Than 225 Recipes - Couverture rigide

Morgan, Diane

 
9780811878371: Roots: The Definitive Compendium with More Than 225 Recipes
Couverture rigide
ISBN 10 : 0811878376 ISBN 13 : 9780811878371
Editeur : Chronicle Books, 2012

Synopsis

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes-salads, soups, side dishes, main courses, drinks, and desserts-that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Diane Morgan is an award-winning cookbook author, freelance food writer, culinary instructor and restaurant consultant. She is the author of fourteen cookbooks, including, Skinny Dips, Salmon and Delicious Dips.

À propos de la quatrième de couverture

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes-salads, soups, side dishes, main courses, drinks, and desserts-that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chronicle Books
Date d'édition
2012
Langue
anglais
ISBN 10 
0811878376
ISBN 13 
9780811878371
Reliure
Relié
Nombre de pages
432
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

De Gasperi str. 8
Bergisch gladbach
51427
Allemagne