Articles liés à Cooking with Craig Claiborne and Pierre Franey
Synopsis
Book by Pierre Franey Craig Claiborne
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Cooking with Craig Clairborne
Edité par
Crown Publishing Group (NY), 1983
ISBN 10 : 0812910788
ISBN 13 : 9780812910780
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Fair. A magnificent collection of New York Times recipes for every taste and any occasion--from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne's Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook's shelf. Praise for Cooking with Craig Claiborne and Pierre Franey The indomitable New York Times cooking team does it again --Chicago Tribune The Rogers and Hart of food writing . . . one cannot do better.--Cosmopolitan. N° de réf. du vendeur 00110181825
Acheter D'occasion
EUR 3,49
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Cooking with Craig Clairborne
Edité par
Crown Publishing Group (NY), 1983
ISBN 10 : 0812910788
ISBN 13 : 9780812910780
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. A magnificent collection of New York Times recipes for every taste and any occasion--from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne's Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook's shelf. Praise for Cooking with Craig Claiborne and Pierre Franey The indomitable New York Times cooking team does it again --Chicago Tribune The Rogers and Hart of food writing . . . one cannot do better.--Cosmopolitan. N° de réf. du vendeur 00110591610
Acheter D'occasion
EUR 3,67
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking with Craig Claiborne and Pierre Franey
Edité par
Crown, 1983
ISBN 10 : 0812910788
ISBN 13 : 9780812910780
Ancien ou d'occasion
Couverture rigide
Vendeur : Gulf Coast Books, Cypress, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. N° de réf. du vendeur 0812910788-4-22380491
Acheter D'occasion
EUR 4,09
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking with Craig Clairborne
Edité par
Crown Publishing Group (NY), 1983
ISBN 10 : 0812910788
ISBN 13 : 9780812910780
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Fair. A magnificent collection of New York Times recipes for every taste and any occasion--from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne's Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook's shelf. Praise for Cooking with Craig Claiborne and Pierre Franey The indomitable New York Times cooking team does it again --Chicago Tribune The Rogers and Hart of food writing . . . one cannot do better.--Cosmopolitan. N° de réf. du vendeur CIN0812910788A
Acheter D'occasion
EUR 5,33
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Cooking with Craig Clairborne
Edité par
Crown Publishing Group (NY), 1983
ISBN 10 : 0812910788
ISBN 13 : 9780812910780
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. A magnificent collection of New York Times recipes for every taste and any occasion--from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne's Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook's shelf. Praise for Cooking with Craig Claiborne and Pierre Franey The indomitable New York Times cooking team does it again --Chicago Tribune The Rogers and Hart of food writing . . . one cannot do better.--Cosmopolitan. N° de réf. du vendeur CIN0812910788G
Acheter D'occasion
EUR 5,52
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Cooking with Craig Claiborne and Pierre Franey
Edité par
Crown (edition First Edition), 1983
ISBN 10 : 0812910788
ISBN 13 : 9780812910780
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0812910788-8-1-29
Acheter D'occasion
EUR 5,63
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking with Craig Claiborne and Pierre Franey
Edité par
Crown, 1983
ISBN 10 : 0812910788
ISBN 13 : 9780812910780
Ancien ou d'occasion
Couverture rigide
Vendeur : Book Gurus, Tallahassee, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. N° de réf. du vendeur 01KX3TKH8XNF4GP
Acheter D'occasion
EUR 3,43
Expédition à EUR 2,69
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking with Craig Claiborne and Pierre Franey
Edité par
Crown, 1983
ISBN 10 : 0812910788
ISBN 13 : 9780812910780
Ancien ou d'occasion
Couverture rigide
Vendeur : Duru Media, Tallahassee, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. N° de réf. du vendeur 01KTSEQWWQK8XX8
Acheter D'occasion
EUR 3,43
Expédition à EUR 2,69
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking with Craig Claiborne and Pierre Franey
Edité par
Crown Publishing Group, The, 1983
ISBN 10 : 0812910788
ISBN 13 : 9780812910780
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 38720458-6
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EUR 7,13
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Cooking with Craig Claiborne and Pierre Franey
Edité par
Crown, 1983
ISBN 10 : 0812910788
ISBN 13 : 9780812910780
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur H10K-00099
Acheter D'occasion
EUR 7,37
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)