Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans - Couverture rigide

Brandon, Pam; Farmand, Katie; McPherson, Heather

Couverture rigide

ISBN 10 : 0813042283 ISBN 13 : 9780813042282

Editeur : University Press of Florida, 2012

Synopsis

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' market and home again.

A propos du livre

À propos de l'auteur

Pam Brandon is a food and travel writer and managing editor of Edible Orlando magazine. She is the author of numerous books, including Culinary Confessions of the PTA Divas. Katie Farmand is a food stylist and Orlando-based recipe developer. She is editor of Edible Orlando magazine, has served as the food editor for Victoria and Teatime magazines, and is the author of the blog The Thin Chef. Heather McPherson, past president of the Association of Food Journalists, is a food editor and restaurant critic for the Orlando Sentinel, where she writes four weekly columns on food and dining trends.

Détails de l'édition

• Éditeur: University Press of Florida
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0813042283
• ISBN 13: 9780813042282
• Reliure: Relié
• Nombre de pages: 352
• Coordonnées du fabricant: non disponible
• Personne responsable: Mare Nostrum Group B.V.; gpsr@mare-nostrum.co.uk; ; Doelen 72; Breda; 4831 GR; Pays-Bas