The Blue Ribbon Cook Book - Couverture rigide

Benedict, Jennie C.

Couverture rigide

ISBN 10 : 0813125189 ISBN 13 : 9780813125183

Editeur : The University Press of Kentucky, 2008

Synopsis

The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is a must have for every Kentucky kitchen.

A propos du livre

À propos de l'auteur

Susan Reigler is a former restaurant critic for the Louisville Courier-Journal and a current correspondent for Bourbon+ and American Whiskey magazines. She has also authored or coauthored six books on bourbon, and in 2019, she was inducted into the Order of the Writ.

Détails de l'édition

• Éditeur: The University Press of Kentucky
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0813125189
• ISBN 13: 9780813125183
• Reliure: Relié
• Nombre de pages: 184
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible