In an attempt to examine Harappan diet and environment, this book draws on analyses of archaeological plant materials from Rojdi, Gujarat (3500BC to 2000BC) to explore subsistence patterns and environmental change within a socioeconomic framework. It aims to provide not only an account of a little-known but important aspect of life in the Indus Valley, but also a methodology for the recovery and study of archaeobotanical remains from other South Asian sites.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.