Modified Atmospheric Processing And Packaging of Fish: Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging - Couverture rigide

 
9780813807683: Modified Atmospheric Processing And Packaging of Fish: Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging
Couverture rigide
ISBN 10 : 0813807689 ISBN 13 : 9780813807683
Editeur : Wiley-Blackwell, 2006

Synopsis

In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes discussion of practices that are new, controversial, and rapidly expanding in production and markets throughout the world. Methods of application, shelf life, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments are fully addressed.

Modified Atmospheric Processing and Packaging of Fish is the benchmark resource for the practice, science, and regulation of the most popular processing and packaging methods for fresh and frozen seafood worldwide.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

W. Steven Otwell, Ph.D., is professor in the Aquatic Food Products Program, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL. He is the founder and National Coordinator for the Seafood HACCP Alliance for education and training based in the United States and serves as the USA Board Delegate for the International Association of Fish Inspectors. Hordur G. Kristinsson, Ph.D., is assistant professor in the Aquatic Food Products Program, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL. Murat O. Balaban, Ph.D., is professor in the Aquatic Food Products Program, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2006
Langue
anglais
ISBN 10 
0813807689
ISBN 13 
9780813807683
Reliure
Relié
Nombre de pages
272
Éditeur
Otwell W. Steven, Kristinsson Hordur G., Balaban Murat O.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible