Articles liés à Food Product Development: Based on Experience

Food Product Development: Based on Experience - Couverture rigide

 
9780813820293: Food Product Development: Based on Experience
Couverture rigide
ISBN 10 : 0813820294 ISBN 13 : 9780813820293
Editeur : Wiley-Blackwell, 2002

Synopsis

Improve your product development success ratio!

This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.

Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing

A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Catherine Side is the editor of Food Product Development: Based on Experience, published by Wiley.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2002
Langue
anglais
ISBN 10 
0813820294
ISBN 13 
9780813820293
Reliure
Relié
Numéro d'édition
1
Nombre de pages
215
Éditeur
Side Catherine
Coordonnées du fabricant
non disponible
Personne responsable
Wiley-VCH GmbH
product_safety@wiley.com

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