Articles liés à Dairy Processing & Quality Assurance
Synopsis
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
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À propos de l'auteur
Ramesh C. Chandan, Ph.D., heads up the editorial team. Dr. Chandan, a consultant in dairy science and technology, served for more than 40 years in various food companies, including Unilever, Land O'Lakes and General Mills, with special expertise in the manufacture of dairy products. He has served on the faculty of Michigan State University and has taught dairy technology courses for seven years. Arun Kilara , Ph.D., has long established expertise in teaching and research in dairy food science at Penn State University. Nagendra P. Shah , Ph.D., a Professor at Victoria University, Australia is very well known for his contribution in Dairy Technology area.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Dairy Processing and Quality Assurance 1st Edition
Edité par
Wiley-Blackwell, 2008
ISBN 10 : 0813827566
ISBN 13 : 9780813827568
Ancien ou d'occasion
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Edition originale
Vendeur : Naymis Academic - EXPEDITED SHIPPING AVAILABLE, Princeton, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. 1st Edition. Condition: Good IN STOCK, READY TO BE SHIPPED!!! Hardcover. Good copy with mild to moderate signs of wear from use/shelving/handling. Assume it may have following conditions: slightly worn/bumped corners-edges, minor scratches-creases to covers, cosmetic imperfections such as light dirt staining to page edges, etc. Inventory number and withdrawn sign written/stamped on bottom edge of the book. Other than that, pages appear to be CRISP, CLEAN and UNMARKED at a glance(minimal notes/marking, if any). All pages and cover are intact. Please see our uploaded photos as they provide a better description of the book than I can with words. This is the actual book buyer will receive. Buy with confidence! Product details Publisher ? : ? Wiley-Blackwell; 1st edition (August 5, 2008) Hardcover ? : ? 600 pages ISBN-10 ? : ? 0813827566 ISBN-13 ? : ? 9780813827568 Description Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis. N° de réf. du vendeur 002706
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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