Eggs and Health Promotion - Couverture rigide

Couverture rigide

ISBN 10 : 0813827981 ISBN 13 : 9780813827988

Editeur : *Wiley-Blackwell, 2002

Synopsis

Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients.

Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs and Health Promotion makes an important contribution to the literature on the role of eggs in human health, nutrition, and disease treatment and prevention. Key chapters include the health implications and benefits of egg consumption, production of antibodies in eggs for medical use, veterinary drug residues, egg safety, and egg and health myths and misconceptions.

A propos du livre

À propos de l'auteur

Ronald Ross Watson, PhD., is Professor of Public Health Research, School of Medicine, and Adjunct Professor, Department of Nutritional Sciences, University of Arizona, Tucson. He has conducted nutrition research in disease prevention and health promotion for more than 30 years, publishing more than 450 research papers, reviews, and chapters. Eggs and Health Promotion is the fiftieth book he has edited. Watson is a member of the American Colege of Nutrition, the British Society for Immunology, and the New York Academy of Science.

Détails de l'édition

• Éditeur: *Wiley-Blackwell
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0813827981
• ISBN 13: 9780813827988
• Reliure: Relié
• Nombre de pages: 217
• Éditeur: Watson Ronald Ross
• Coordonnées du fabricant: Wiley-Blackwell; https://www.wiley.com/en-in; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italie