Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth
A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia’s favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyone—men, women, and children of all socioeconomic orders throughout the state’s history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year.
An essential title for the Virginian bookshelf, and for all readers interested in American cider:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Gregory J. Hansard teaches history and museum studies at Brightpoint Community College.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia?s favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyone?men, women, and children of all socioeconomic orders throughout the state?s history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year. An essential title for the Virginian bookshelf, and for all readers interested in American cider:The definitive history of making and drinking cider in VirginiaAn in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with ?Try This? suggestions for each location, and a comprehensive map to help plan excursionsBrief descriptions of the varieties of apples preferred by Virginia?s cider makersIn-depth overviews of everything from Home Cider Making to Laird & Company to Wassail. N° de réf. du vendeur CIN0813951968G
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0813951968-11-1
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia?s favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyone?men, women, and children of all socioeconomic orders throughout the state?s history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year. An essential title for the Virginian bookshelf, and for all readers interested in American cider:The definitive history of making and drinking cider in VirginiaAn in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with ?Try This? suggestions for each location, and a comprehensive map to help plan excursionsBrief descriptions of the varieties of apples preferred by Virginia?s cider makersIn-depth overviews of everything from Home Cider Making to Laird & Company to Wassail. N° de réf. du vendeur CIN0813951968G
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0813951968I2N00
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Vendeur : Books From California, Simi Valley, CA, Etats-Unis
paperback. Etat : Fine. N° de réf. du vendeur mon0003581032
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9780813951966
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New. N° de réf. du vendeur 9780813951966
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Vendeur : The Scholar's Choice, Wolcott, NY, Etats-Unis
Etat : New. N° de réf. du vendeur W25-023PopCulture12
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginias favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America. Since the seventeenth century, apple orchards have been a fixture of the farming landscape, and cider was made and consumed by almost everyonemen, women, and children of all socioeconomic orders throughout the states history. Recent decades have witnessed a renaissance of cider culture and cultivation, and today cider-making is a thriving craft-beverage industry, gaining ever-greater numbers of enthusiasts and connoisseurs as more and more cideries spring up every year. An essential title for the Virginian bookshelf, and for all readers interested in American cider:The definitive history of making and drinking cider in VirginiaAn in-depth guide profiling the cideries throughout the state, from Bold Rock to Big Fish, with Try This suggestions for each location, and a comprehensive map to help plan excursionsBrief descriptions of the varieties of apples preferred by Virginias cider makersIn-depth overviews of everything from Home Cider Making to Laird & Company to Wassail Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth. A cultural phenomenon with surprisingly deep roots, cider has been one of Virginias favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that English settlers brought with them to America. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780813951966
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9780813951966
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