New York, Amiel, 1978, 8vo album legatura editoriale cartonato telato con sovraccopertina illustrata a colori, pp. 158 con illustrazioni a colori f.t.
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Vendeur : Direct Link Marketing, Pine hill, NY, Etats-Unis
Hardcover. Etat : Good. Etat de la jaquette : Poor. N° de réf. du vendeur 013274
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur L07D-00637
Quantité disponible : 1 disponible(s)
Vendeur : Top Notch Books, Tolar, TX, Etats-Unis
Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall. N° de réf. du vendeur 050772
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Vendeur : arbour books, Ladysmith, BC, Canada
Hardcover. Etat : Fine. Etat de la jaquette : Good Plus. 1st Thus. To View other titles by this author enter the keywords XDCX, XJGX, Bond. The book is fine shape with a G+ D/J A great cook bookwith many color pictures one of four in a set. The others are on rice and pasta, eggs and cheese, meat and potatoes. N° de réf. du vendeur 001799
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Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Color Photographs (illustrateur). **Bundle Up & Save On Postage** Dust jacket has light edgewear, stains; text is without flaw. 6 X7" 160 pages. From 1978. Jules Bond was a widely traveled and well known newspaper correspondent, food columnist, and a member of numerous International Gastronomic Societies. HIn this book he gives instructions for preparing 160 fish and seafood dishes which are simple to make but will look as though you have spent hours in the kitchen. Illustrated by colour photographs. N° de réf. du vendeur 14880
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