This sourcebook provides a guide to the causes, dangers, and prevention of foodborne diseases. It includes several check lists on what to look for when buying food or dining out, proper storage of food, hygiene tips and food preparation.'
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Vendeur : The Book Cellar, LLC, Nashua, NH, Etats-Unis
paperback. Etat : Very Good. Ex-Library copy with some moderate shelf wear. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. N° de réf. du vendeur 10865343
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Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Paperback. Etat : Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized. N° de réf. du vendeur M0816039364Z2
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Vendeur : Basi6 International, Irving, TX, Etats-Unis
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEOCT25-121966
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Vendeur : The Old Bookshelf, Campbeltown, Royaume-Uni
Paperback. Etat : Near Fine. PLEASE NOTE: COVER ART MAY DIFFER - A Near Fine New paperback with edge- and shelf-wear and a touch of cover curl, carefully packaged and posted within 48 hours from our wee bookshop in Scotland. N° de réf. du vendeur 12908
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