The Encyclopedia Of Nutrition And Good Health - Couverture souple

Ronzio, Robert; Associates, Kennedy

Couverture souple

ISBN 10 : 0816062277 ISBN 13 : 9780816062270

Editeur : Checkmark Books, 2005

Synopsis

The Encyclopedia of Nutrition and Good Health, Second Edition is an authoritative A-to-Z guide to all aspects of nutrition and maintaining a healthy diet. Thoroughly updated, it examines the latest advances in the field, including revised government guidelines and requirements - like the new folate enrichment laws, new research, and the discovery of a link between colon cancer and preserved meats but not fresh meats. Concise and extensively cross-referenced, this volume is the perfect one-stop guide to the often-confusing mass of nutritional information available today. More than 2,500 entries provide the essential information readers will want to know about nutrition and good health.

A propos du livre

À propos de l?auteur

Robert Ronzio, Ph.D., C.N.S., F.A.I.C., was a laboratory director of Biotics Research Corp. in Houston, TX and is now retired. He received his Ph.D. in biochemistry from the University of California at Berkeley and was a postdoctoral fellow at Tufts University Medical College and the University of Washington School of Medicine. A lecturer both nationally and internationally, he is the author of numerous journal articles and papers and has received many honors and awards. Kennedy Associates maintains a seasoned team of writing and editing professionals who are specialists in health and psychology.

Détails de l'édition

• Éditeur: Checkmark Books
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0816062277
• ISBN 13: 9780816062270
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 736
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible