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Field Guides to Finding a New Career in Food and Culinary Arts - Couverture souple

Mondschein, Ken

 
9780816076239: Field Guides to Finding a New Career in Food and Culinary Arts

Synopsis

From baker to winemaker, this guide helps you navigate your way to a new career. It examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.

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À propos de l'auteur

Ken Mondschein is the author of several career advice books and writes for the column ""A History of Single Life"" for Nerve.com. He lives in New York City.

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