Over many millennia, farmers across the world have domesticated literally thousands of species and developed tens of thousands of varieties of these plants. Despite the astonishing agricultural diversity that existed long ago, the world's current food base has narrowed to a dangerous level. By studying the long and dynamic history of farming in the ancient past, archaeology can play a part in helping ensure the stability of the human food supply by identifying once-important crops and showing where and how such crops were grown in the past. Thanks to this work, extinct crops might even be redomesticated from their wild progenitors.
New Lives for Ancient and Extinct Crops profiles nine plant species that were important contributors to human diets and had medicinal uses in antiquity: maygrass, chenopod, marshelder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the global value of the ancient crop record to inform the present. From eastern and western North America, Mesoamerica, South America, western Asia, and south-central Asia, the contributors provide examples of the unexpected wealth of information available in the archaeological record about ancient and extinct crops.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Paul E. Minnis is a professor of anthropology at the University of Oklahoma. Minnis's books include Biodiversity and Native America, Social Adaption to Food Stress, Ethnobotany: A Reader, The Neighbors of Casas Grandes: Excavating Medio Period Communities of Northwestern Chihuahua, Casas Grandes and Its Hinterland: Prehistoric Regional Organization in Northwest Mexico, People and Plants in Ancient Western North America, and People and Plants in Ancient Eastern North America, among others.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : New. Profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass, chenopod, marsh elder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the value of the ancient crop record to inform the present. Editor(s): Minnis, Paul E. Num Pages: 288 pages, 25 photos, 22 illustrations, 13 table. BIC Classification: 3D; HD; JFCV; JHMC; MBX. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 408. . 2016. 3rd ed. paperback. . . . . N° de réf. du vendeur V9780816534227
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Etat : New. Profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass, chenopod, marsh elder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the value of the ancient crop record to inform the present. Editor(s): Minnis, Paul E. Num Pages: 288 pages, 25 photos, 22 illustrations, 13 table. BIC Classification: 3D; HD; JFCV; JHMC; MBX. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 408. . 2016. 3rd ed. paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780816534227
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Etat : New. Über den AutorPaul E. Minnis is a professor of anthropology at the University of Oklahoma. Minnis s books include Biodiversity and Native America, Social Adaption to Food Stress, Ethnobotany: A Reader, The Neighbors of Casas Gran. N° de réf. du vendeur 898816224
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